Ba dorood be doosstan,
Be bahaneh gol, ezafeh konam ke :
Ta hoddode 80 million saale peesh gol vojood nadaasht.
Rag be onvane vasileh jazbe hashrati ke be aan hasaas hastand, va atr gol baraye jazbe hashaarati ke be boo hasaas hastand hodoode 80 million saale peesh be vojood aamad.
Elate bevojood amadan gol, khataye genetic bood ke payvasteh dar tabiyat rokh midahad. Giyhane rangin va moaatar shanse bishtari dashtand ke baqi be-manaand choon hasharat garde-he aan-ha ra bishtar pakhsh mikardand va tarkibe seloole nar va maadeh moken bood.
Rooz/shab, khoosh.
K. P.
Where roses flow Photo essay: Golab-giri -- production of rose water in Ghamsar by Sid Sarshar
26-May-2008
This is an Essay on Ghamsar and the annual "Golab-Giri" for the production of rose water. This is the time of the year for this ritual. The process is quite simple. As far as what I saw, roses are picked by women early morning since they are most fragrant. It is then put into big boilers and distilled. I was surprised to see how little rose water is yielded, but is very concentrated and powerful, not to mention very expensive. It tastes bitter. The rose water we purchase at the stores is diluted. It only contains a few percent rose water essence. The owners of this factory told me their essence is used in two French perfumes. One of them was Channel. I have been experimenting with its application is cocktails. Locals dry roses and grind it on the palm of their hand and sprinkle a pinch on "doogh" and other foods. Ghamsar is the largest producer of rose water. The whole town is decorated with "Gol Mohammadi" roses and it seems to be the only industry in town. I think UNESCO should declare Ghamsar as "World Heritage 
|
--~--~---------~--~----~------------~-------~--~----~
اين نامه به دنبال عضو يت شمادرگروه كتابهاي رايگان فارسي برايتان ارسال شده است.
آدرس براي ارسال نامه:
persiskiknigi@googlegroups.com
براي قطع اشتراك :
persiskiknigi-unsubscribe@googlegroups.com
توجه:
بعضي از نامه هاي گروه ممكن است به قسمت
spam
در
اي ميل شما (بطور اشتباه)وارد شوند
لطفا روزانه قسمت
spam
را هم چك كنيد
وگزينه هاي مذكور را مطالعه كرده ودكمه
not spam
را فشار دهيد
For more options, visit this group at http://groups.google.com/group/persiskiknigi?hl=en
برای کمک به تداوم کار ما نامه های گروه را براي دوستان كتابخوان خود بفرستید
(forward)
واز آنها بخواهید که در گروه عضو شوند.
آدرس وبلاگ:
http://persianbooks2.blogspot.com
آدرس خبر خوان وبلاگ:
http://persianbooks2.blogspot.com/feeds/posts/default
آدرس خبرخوان مطالب جالب ديگر تارنماها:
http://www.google.com/reader/shared/05346929471109762493
گروه اطلاع رسانی وبلاگ:
http://groups.google.com/group/persiskiknigi
-~----------~----~----~----~------~----~------~--~---
هیچ نظری موجود نیست:
ارسال یک نظر